Super Quick and Easy Brown Gravy

Tags: gravy, recipes

Ingredients
1 teaspoon soy sauce
1 teaspoon onion powder
salt to taste (about 1/2 tsp)
1 cup hot water
1/2 cup beef stock
4 tablespoons butter
1/2 cup cold water
2 tablespoons cornstarch

Instructions
Melt butter in a saucepan over medium heat (let brown just slightly). Stir in soy sauce, onion powder and salt. Gradually disk in hot water and beef stock until well blended. Bring to boil. In a small bowl, stir cold water and cornstarch. Gradually stir cornstarch mixture into the saucepan and continue bowling until thickened. Let cool just slightly, covered (to prevent layer from forming on top).

Serves 8  |  Ready in 10-15 minutes